It's cheesy, it's crispy, it's savory and it serves 6.
No one blends gratinate, fresh mushrooms and tender chicken like Lidia. Skillet cooked and pan served, this main is scrumptious.
Italians have endless ways to enjoy artichokes and this is one of them! Lidia loves them in this pasta dish with a little bacon added, a perfect harmony.
From what I recall sausage, bread and egg frittata was a dish my grandmother in Istria made often whereas the addition of peppers was something more Italian American. It is nonetheless a delicious combination. This recipe makes a great lunch with some salad on the side.
Food is at the very heart of Latin culture. The savory aroma of a favourite dish can transport you back to a time and place half a world away. TLN’s lifestyle shows take you on a culinary tour while serving up the best food and recipes from Italy, Latin America and all over the world. Buon Appetito! ¡Buen apetito!
David Rocco's Dolce Vita
Food Trip With Todd English
In The Kitchen With Stefano Faita
Lidia's Family Table
Catherine's Roman Holiday
Catherine's Italian Kitchen
Lidia’s Italy In America
Made in Spain with Jose Andres
Mexico: One Plate at a Time with Rick Bayless
Rocco Gets Real
Two Greedy Italians