Lidia's Italy Recipes




Lidia's Italy Live Skillet Gratinate of Mushrooms and Chicken)

Lidia's Italy Live Skillet Gratinate of Mushrooms and Chicken

No one blends gratinate, fresh mushrooms and tender chicken like Lidia. Skillet cooked and pan served, this main is scrumptious.

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Lidia's Rotini with Tuna Ascoli-Style)

Lidia's Rotini with Tuna Ascoli-Style
Ascoli is a city in the Marche region known for its big green olives. They add a distinctive local flavor to this sauce of tomatoes and canned tuna, a pasta dressing found in many regions of Italy. Enjoy the fusion with this traditional Italian pasta!
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Lidia's Italy - Orecchiette with Artichokes and Bacon)

Lidia's Italy - Orecchiette with Artichokes and Bacon

Italians have endless ways to enjoy artichokes and this is one of them! Lidia loves them in this pasta dish with a little bacon added, a perfect harmony.

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Lidia's Italy - Sausage, Bread, and Pepper Frittata )

Lidia's Italy - Sausage, Bread, and Pepper Frittata

From what I recall sausage, bread and egg frittata was a dish my grandmother in Istria made often whereas the addition of peppers was something more Italian American. It is nonetheless a delicious combination. This recipe makes a great lunch with some salad on the side. 

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